Sometimes the discussion around the table at Sharing Bali heads in the direction of "chocolate". Everyone's chocolate habits are confessed. There are preferences for nightly hits of dark chocolate, and some who claim to eat it for it's anti-oxidant value! There is not a scrap of chocolate to be had at Sharing Bali even though it is grown as a crop locally. Everyone seems to get through the week without it as we do have some sweet treats as part of the menu. This seems to be one of the favourites that Gusti whips up for us. We include it in our cooking classes and there is a lot of fun to be had achieving the pyramid shaped perfectly wrapped banana leaf parcel!
3 cups finely chopped pumpkin
1 cup riceflour
1/2 spoon salt
1/2 spoon palm sugar shavings
1 cup fresh grated coconut
2-3 drops vanilla
2-3 pandan leaves (optional)
1/4 cup water
sliced bananas
banana leaves for wrapping (10cms x 15cms)
Sprinkle salt over the chopped pumpkin. This helps soften the pumpkin. Spirnkle in the water and mix by hand, squeexing the water through the pumpkin. Drain off excess water.
Add flour, sugar and coconut and continue mixing by hand. Add vanilla essence and extra water, if needed, to keep it moist.
Place a spoonful of the mixture onto a banana leaf, add a slice of banana if you like. Wrap the banana leaf around it to form a nice pyramid. Rolling the leaf up and folding over the ends is a less tricky option.
Steam for 15 - 20 minutes.
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